The journey of Super Napier Pakchong 1 in Kenya

The introduction of Super Napier Pakchong 1 grass in Kenya has marked a significant milestone in the country’s livestock industry. Developed by Dr. Krailas Kiyothong, an animal nutritionist and plant breeder from Thailand, this hybrid grass was first propagated in Kenya by Simon Thuo and Francis Kangethe in November 2018. Its superior nutritional profile and high yield are driving positive changes in livestock farming across the country.

Nutritional Excellence

Super Napier Pakchong 1 stands out for its high crude protein content, which ranges from 16-18%. This makes it the most nutritious Napier variety available in Kenya. The high protein content is essential for optimal animal growth, milk production, and overall health. Livestock fed with Super Napier show significant improvements in weight gain and milk yield, providing farmers with higher returns on their investments.

Unmatched Biomass Production

Yielding up to 200 tons per acre (500 tons per hectare) annually, Super Napier Pakchong 1 is unrivaled in its biomass production. This exceptional yield ensures that farmers have a plentiful supply of fodder to sustain their livestock. The grass’s rapid growth allows for the first cut within 75 to 90 days of planting, with subsequent harvests every 30 to 45 days. Farmers can achieve 7-8 harvests per year, making it a reliable and cost-effective fodder source.

Optimal for Silage

Super Napier Pakchong 1 is highly suitable for silage production due to its 18% water-soluble carbohydrate (WSC) content. This feature means that farmers do not need to add any additives during the silage-making process, simplifying fodder preservation. Silage made from Super Napier retains its nutritional value for extended periods, providing a steady supply of high-quality feed during dry seasons. This consistency is crucial for maintaining livestock health and productivity.

Easy to Handle and Propagate

The smooth, hairless leaves and stems of Super Napier Pakchong 1 make it easy to handle and less likely to cause allergic reactions. This grass is propagated through cuttings, making the planting process straightforward and efficient. Once established, Super Napier continues to grow after each harvest for 7-8 years, reducing the need for frequent replanting and lowering maintenance costs for farmers.

Versatility and Drought Resistance

Super Napier Pakchong 1 is highly adaptable to different ecological zones in Kenya, performing well in both arid and semi-arid regions. Its drought tolerance ensures that farmers can rely on it even in challenging weather conditions, providing a consistent and nutritious fodder source. The tender stems are highly palatable, encouraging higher voluntary intake by livestock and improving their overall nutrition.

Economic and Social Impact

The introduction of Super Napier Pakchong 1 grass is having a profound impact on Kenya’s livestock industry. By providing a reliable and nutritious fodder source, this grass is helping farmers enhance their livestock’s productivity and profitability. The increased milk and meat production contribute to better food security and improved livelihoods for farmers. Furthermore, the widespread adoption of Super Napier supports the United Nations Sustainable Development Goals (SDGs), particularly those related to poverty reduction, zero hunger, good health, decent work, and responsible consumption and production.

 

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